Copycat Lawry’s Seasoned Salt

Copycat Lawry’s Seasoned Salt

posted in: Food, Ingredients | 2 | This post may contain referral links. See privacy policy for more.

We are big fans of the Food Network and one of our favorite tv chefs is Ree Drummond, aka The Pioneer Woman. If you watch the show, then you know that one of Ree’s favorite ingredients is Lawry’s Seasoned Salt.

We have seen it at the grocery store many times, but never felt compelled to grab a bottle and put it into our cart. However, one fine day last week, we decided to make breaded pork chops and saw Ree’s version used seasoned salt. We didn’t want to run to the grocery store, so decided to look up a copycat and version. It was so good, we have already added it to all of our favorite savory dishes and it adds a great punch.

The effect is subtle, but definitely there! It has that savory taste, that “umami.” Wikipedia says that umami means “brothy or meaty.” Basically, it’s our new favorite thing in the kitchen!

Copycat Lawry’s Seasoned Salt

Copycat Lawry’s Seasoned Salt

Ingredients

  • 2 tablespoons salt
  • 2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cornstarch

Instructions

  1. Combine all ingredients and pour into a glass or plastic container.
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Two more new seasoning secrets we are keen to try are Kitchen Bouquet and Gravy Master. These are both supposed to enhance the meatiness of dishes.

Do you use Lawry’s Seasoning Salt? Have you tried Kitchen Bouquet or Gravy Master? We’re eager to know, so please share below! 🙂

Our Top 5 Recipes for Cookie Exchange Season!

Our Top 5 Recipes for Cookie Exchange Season!

posted in: Desserts, Food | 1 | This post may contain referral links. See privacy policy for more.

Tis the season of holiday cookie exchanges. A wonderful time of year! If you are still on the lookout for cookies to bake, checkout some of our favorite cookie recipes.


Peanut Butter Cookies
This recipe is from one of our grandma’s cookbooks and the cookies are soft and chewy! Perfect to satisfy those sweet and salty cravings.

All Time Favorite Mini M&M Cookies
Whenever we crave chocolate chip cookies, this is the recipe we turn to. We have been making them for years and they are delicious.

Oatmeal Apple Cookies
If you love oatmeal cookies but not the traditional raisin variety, give these cookies a try. The apples in these cookies keep them moist, while the oatmeal plumps up to give them a chewy texture.

Pumpkin Chocolate Chip Cookies
Pumpkin spice has overtaken the food market, and we’re joining the trend. The spice mix in this recipe is perfection. The addition of mini chocolate chips make these cookies extra sweet and warming.

Date Pecan Cookies
Pecans add a delightful crunch to these cookies. The chopped dates are marvelous morsels that add moisture and soak up the warm spice flavors.

We hope you give these cookie recipes a try! Let us know how they turn out!

Oatmeal Apple Cookies

Oatmeal Apple Cookies

posted in: Desserts, Food | 0 | This post may contain referral links. See privacy policy for more.

As you guys know, we LOVE cookies and we also LOVE warm spices. We had some leftover apples after we made Our Favorite Cinnamon Apple Cake so we decided to make these cookies. While Mac enjoys a good oatmeal raisin cookie, Al finds raisins to be most unpalatable. Consequently, we replaced the raisins with apples. They turned out to be a perfect substitution.

The moisture from the apples permeates the oatmeal which keeps the cookies soft for a couple of days. The cinnamon and nutmeg are perfect to warm you from the inside out in the cold winter weather. These cookies are delicious for any occasion.


In a medium bowl, mix together the flour, cinnamon, nutmeg, baking soda and salt.
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Peel, core and finely dice the apple. Place in a separate bowl.
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Cream together the butter, brown sugar and granulated sugar.
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Add in the egg and vanilla. Mix well until combined.
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Add the dry mix until combined, then mix in oats.
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Finally add the diced apple.
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Cover and refrigerate for 10-15 minutes. Scoop heaping tablespoons of dough onto parchment lined baking sheets. Bake 12-14 minutes at 350°F.
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They taste great warm, but if you can resist eating them for a couple of hours or even overnight, they taste even better. Store in refrigerator.
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Oatmeal Apple Cookies

Oatmeal Apple Cookies

Ingredients

  • 1 c flour
  • 1 t ground cinnamon
  • 1/4 t ground nutmeg
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 medium Granny Smith apple
  • 1/2 c butter, softened
  • 1/2 c brown sugar
  • 1/4 c granulated sugar
  • 1 egg
  • 1 t vanilla extract
  • 1 3/4 c quick oats

Instructions

  1. In a medium bowl mix together the flour, cinnamon, nutmeg, baking soda and salt.
  2. Peel, core and finely dice the apple and place a separate bowl.
  3. Cream together the butter, brown sugar and granulated sugar.
  4. Add in the egg and vanilla. Mix well until combined.
  5. Add the dry mix until combined, then mix in oats and finally the diced apple.
  6. Preheat oven to 350°F.
  7. Cover and refrigerate for 10-15 minutes.
  8. Scoop heaping tablespoons of dough onto parchment lined baking sheets.
  9. Bake 12-14 minutes.
  10. Store in refrigerator.
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Our Favorite Cinnamon Apple Cake

Our Favorite Cinnamon Apple Cake

posted in: Desserts, Food | 8 | This post may contain referral links. See privacy policy for more.

Thanksgiving week is here! Are you still undecided on what to serve for dessert? We are big fans of the traditional pumpkin pie while others are fans of apple pie or pecan pie. But what do you do choose if you don’t like any of the traditional choices? This terrific cinnamon apple cake might be the perfect solution!

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It is a moist cake since it has both butter and cream cheese in it, plus yummy apples. We love to use Granny Smith apples whenever apples are needed in a recipe, however any type of baking apple will do. If you like Rome or Honeycrisp, use those instead. We have been making cinnamon apple cake for years and have yet to tire of it.


This may be an unconventional tip, but this cake is even more delicious if you eat it cold. Sure it’s good fresh baked and at room temperature, but straight out of the fridge, this cake tastes divine! We feel that if you want to maximize the tastiness of this cake, eat it cold. So if you desire a non-traditional dessert, give this cake a try this week! Now, let’s bake!

Combine the flour, baking powder and salt in a medium mixing bowl.
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Peel, core and thinly slice three Granny Smith apples and place in a medium mixing bowl.
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Mix 1/4 cup granulated sugar and 2 teaspoons cinnamon. Reserve 2 tablespoons of this mixture for later. Pour the remaining cinnamon sugar over the sliced apples.
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Stir to coat all of the slices.
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In a large bowl cream together 1 1/2 cups granulated sugar, butter, cream cheese and vanilla. Mix until thoroughly combined.
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Add in eggs, one at a time, mixing well after each addition.
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Add the dry mixture.
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Stir in apples, taking care to make sure batter gets between every slice.
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Pour into greased 9 inch springform pan.
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Top with reserved cinnamon sugar.
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Bake at 350°F for 60-65 minutes until toothpick comes out clean.
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Let cool in pan for 15 minutes then release outer ring to let cake cool completely. Refrigerate leftovers.
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Serve warm cake with ice cream. Or enjoy a slice straight from the fridge. Delicious!
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Our Favorite Cinnamon Apple Cake

Our Favorite Cinnamon Apple Cake

Ingredients

  • 1 1/2 c flour
  • 1 1/2 t baking powder
  • 1/4 t salt
  • 3 medium granny smith apples
  • 1 3/4 c granulated sugar, divided
  • 2 t cinnamon
  • 1/2 c butter, softened
  • 1 t vanilla extract
  • 6 oz cream cheese, softened
  • 2 large eggs, room temperature
  • Special Equipment: 9 inch springform pan

Instructions

  1. Preheat oven to 350°F.
  2. Butter a 9 inch springform pan.
  3. In a medium mixing bowl combine flour, baking powder and salt.
  4. Peel, core and thinly slice the apples and place in a medium mixing bowl.
  5. In a small bowl mix together 1/4 cup granulated sugar and cinnamon. Set 2 tablespoons of this mixture aside for later. Pour the rest of the cinnamon sugar over the sliced apples and mix thoroughly.
  6. In a large bowl cream together 1 1/2 cups granulated sugar, butter, vanilla and cream cheese. Mix until completely combined.
  7. Add eggs, one at a time, stirring well after each addition.
  8. Carefully stir in flour mixture.
  9. Stir in apples. Take your time, making sure to get the batter between the apple slices.
  10. Pour batter into prepared pan. Top with reserved cinnamon sugar.
  11. Bake 60-65 minutes until a toothpick comes out clean. Let cool for 15 minutes in pan then release the outer ring. Cool completely then store in fridge.
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Friday Reads: 44 Scotland Street, a Scottish Delight!

Friday Reads: 44 Scotland Street, a Scottish Delight!

posted in: Books, British, Entertainment | 2 | This post may contain referral links. See privacy policy for more.

I discovered the 44 Scotland Street series while listening to Confessions of A Serial Novelist by Alexander McCall Smith, an obscure audio offering in the OneClickdigital App. I downloaded it because I had read The No. 1 Ladies’ Detective Agency some years earlier and was curious to hear what nuggets of wisdom such a successful author as McCall Smith might have to share.

The recording turned out to be a one hour lecture given in New York City in 2006 and featured more humor than substantive advice on how to succeed as a novelist. (Although, perhaps that is a good lesson in itself. Perhaps humor is the secret to success as a novelist?) The highlight of the lecture came at the end: an excerpt from the second 44 Scotland Street novel: Espresso Tales.

44 Scotland Street takes place in Edinburgh. Pictured above is <a href="http://www.edinburghcastle.gov.uk/" target="_blank">Edinburgh Castle</a>, one of many Edinburgh landmarks mentioned in the series.
44 Scotland Street takes place in Edinburgh. Pictured above is Edinburgh Castle, one of many Edinburgh landmarks mentioned in the series.

The passage was about a six-year-old boy named Bertie whose mother forces him to learn Italian and play tenor saxophone. This was interesting. I immediately checked the app for the 44 Scotland Street audiobook and downloaded it. While the passage McCall Smith read focused on Bertie, the series features a much larger cast of characters, some of whom are listed here on his website.

The first book of the series focuses primarily on the residents of the building the book is named after. (While Scotland Street is a real street in Edinburgh, there is no number 44.) There is Pat, a young girl of 20 on her 2nd gap year, working as a receptionist at an art gallery. Pat’s flatmate is Bruce, a rugby shirt-wearing narcissist with a passion for hair gel who works as a surveyor (real estate appraiser in the US). Across the hall is Domenica: world-wise anthropologist, widow, advisor to Pat, and friend to Angus. Angus lives on a neighboring street: a 50-something portrait painter and companion to Cyril, a beer and coffee-drinking dog with a gold tooth.

There’s also Matthew, the somewhat dejected owner of the art gallery Pat works at, who often enjoys long coffee breaks at Big Lou’s. Before Big Lou purchased Big Lou’s, it had been a bookshop. After the purchase, Lou moved all the remaining book inventory to her residence. She reads them whenever she is not running her coffee bar, giving rise to thoughtful and occasionally spirited philosophical discussions over coffee with customers.


With all the characters and funny storylines, I am reminded of Julian Fellowes and Downton Abbey. The books are fun to binge on, another thing in common with Downton Abbey! I discovered the series in August, four months ago, and I am already on the fourth book of the series: The World According to Bertie.

I have plenty more to say about the books, their author, and the narrator of the audiobooks, Robert Ian Mackenzie, but I will save it for a later post. For now, I will leave you with this interview with Alexander McCall Smith that I discovered from The Guardian. In it, he discusses the 44 Scotland Street series in his usual light-hearted and modest style. Happy Friday!

Wordless Wednesday #26 | Gulf fritillary on lantana flowers

Wordless Wednesday #26 | Gulf fritillary on lantana flowers

posted in: Living in the Southwest, Nature, Our Work, Photography, Wordless Wednesday | 0 | This post may contain referral links. See privacy policy for more.

gulf fritillary on lantana flowers arizona
If you enjoy this photograph, you can purchase a print of it through our Zazzle store, where you can order prints of our other photographs as well. A card version and postcard version of the this photograph are also available. Happy Wednesday!

Fluffy and Delicious Dinner Rolls

Fluffy and Delicious Dinner Rolls

posted in: Food, Side Dishes | 1 | This post may contain referral links. See privacy policy for more.

Thanksgiving is just a couple weeks away and if you are like us, you are probably in the beginning stages of assembling your menu. One major part of our Thanksgiving menu is rolls. We are devout carb lovers therefore a holiday dinner is not complete without fluffy dinner rolls.

Fluffy Dinner Rolls

When we were younger, we always bought Pillsbury Flaky Layers Biscuits to consume with our turkey and gravy. While these biscuits are delicious, they just aren’t the same as homemade bread. In a pinch or a nostalgic moment, we still eat these biscuits.

But since Thanksgiving is a great time to try new things on your menu, give these dinner rolls a try. They are simple to make and the end result is delicious.


To start, mix warm water and yeast in stand mixer bowl. Let sit for 10-15 minutes covered with a tea towel, until frothy.
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In a medium mixing bowl whisk together milk, egg, vegetable oil, sugar and salt.
Fluffy Dinner Rolls
Fluffy Dinner Rolls
Add the liquid mix to the yeast mixture. Stir to combine using the dough hook attachment.
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Add all of the flour and mix until a shaggy dough has formed on level 2.
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Continue kneading the dough for 8-10 minutes on level 2. Dough will be smooth, slightly tacky and will spring back when poked.
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Spray large mixing bowl and a piece of plastic wrap with oil. Place dough in prepared bowl, then cover with the plastic wrap. Gently press the wrap onto the dough surface so it stays moist.
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Cover bowl with tea towel and let rise 45-60 minutes, until doubled in size.
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Carefully remove plastic wrap and place aside to reuse. Flour a cutting board and dump dough out.
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Cut into 12 pieces. Fold each piece onto itself to form a smooth to then roll into balls. Place into 11×7 pan.
Fluffy Dinner Rolls
Cover pan with saved plastic wrap and tea towel. Let rise again about 30 minutes until pillowy and doubled in size.
Fluffy Dinner Rolls
Preheat oven to 375°F. Melt tablespoon of butter and gently brush onto tops of the risen rolls.
Fluffy Dinner Rolls
Fluffy Dinner Rolls
Bake 15-18 minutes until golden brown.
Fluffy Dinner Rolls
Devour one or three!
Fluffy Dinner Rolls

Fluffy and Delicious Dinner Rolls

Fluffy and Delicious Dinner Rolls

Ingredients

  • 1/2 c warm water (105-110°F)
  • 1 T active dry yeast
  • 1/2 c milk, room temperature
  • 1 egg, room temperature
  • 2 T vegetable oil
  • 2 T sugar
  • 1 t salt
  • 16 oz all purpose flour
  • 1 T butter
  • Special equipment: Stand mixer with dough hook

Instructions

  1. In a stand mixing bowl, combine warm water and yeast, stir to mix then cover with tea towel. Let sit 10-15 minutes until frothy.
  2. In a medium mixing bowl, whisk together milk, egg, vegetable oil, sugar and salt. Add this to the yeast mixture.
  3. Stir a couple of times with the dough hook attachment to incorporate.
  4. Carefully add all of the flour to the mixing bowl. Mix until a shaggy dough forms.
  5. Then knead on level 2 for 8-10 minutes. Dough will be smooth, slightly tacky and will spring back when poked.
  6. Spray a large mixing bowl and a piece of plastic wrap with oil. Transfer dough to prepared bowl and cover the dough with the plastic wrap, pressing it around the dough. Cover bowl with tea towel and let rise for 45-60 minutes, until doubled in size.
  7. Lightly flour a cutting board. Carefully remove the plastic wrap and set aside to use again.
  8. Dump dough onto cutting board. Cut into 12 pieces, fold the pieces onto themselves and roll into balls. Place in an 11x7 pan.
  9. Cover with the oiled plastic wrap again and cover with tea towel. Let rise for about 30 minutes or until doubled in size and pillowy looking.
  10. Preheat oven to 375°F.
  11. Melt tablespoon of butter and lightly brush onto the risen rolls.
  12. Bake 15-18 minutes until lightly golden.
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Wordless Wednesday #25 | Vermilion Flycatcher

Wordless Wednesday #25 | Vermilion Flycatcher

posted in: Living in the Southwest, Nature, Our Work, Photography, Wordless Wednesday | 3 | This post may contain referral links. See privacy policy for more.

Vermilion Flycatcher are members of the tyrant flycatcher family which is the largest family of birds with over 400 species. Vermilion Flycatchers are unique to the family because most are a drab brown color and these guys are bring red/pink. However this coloring only occurs in males while females are brown; this phenomenon is called sexual dimorphism.
vermilion flycatcher
If you enjoy this photograph, you can purchase a print of it through our Zazzle store, where you can order prints of our other photographs as well. A card version and postcard version of the this photograph are also available. Happy Wednesday!

TV Tuesday: A Review of Motive

TV Tuesday: A Review of Motive

posted in: Entertainment, Television | 0 | This post may contain referral links. See privacy policy for more.

Happy Election Day! Have you voted yet? Arizona is an early voting state, so we sent in our ballots about two weeks ago. If you already voted, you’re awesome! If not, please remember to VOTE!

Another benefit of living in Arizona is that we do not participate in the brutal institution known as Daylight Savings Time. So we wish all of you who live in affected areas: Congratulations, you made it to Tuesday! Al lived in Virginia for a couple of years where she had to adapt to the strange tradition after a lifetime of DST-free living. It took an entire week to recalibrate and it always felt like the LONGEST week ever. Now all we have to worry about is adjusting to the new times that our tv shows come on, a much better situation.
motive canadian television vancouver
This week, we wanted to discuss Motive. Motive is a Canadian show that aired in the US on ABC for two seasons and then on USA for two seasons. It starred Kristin Lehman as Detective Angie Flynn and Louis Ferrera as Detective/Staff Sergeant Oscar Vega. It also starred Lauren Holly as Dr. Betty Rogers, the medical examiner, who we loved in Picket Fences and NCIS. RIP Director Jenny Shepard.


The final season of Motive ended this fall. We are very disappointed to see it go. We love a good murder mystery and this show was quite different from others. Every episode started off with a scene showing us who the victim was, followed by a scene showing the killer. Then they jumped to real time, after the murder had been committed. This style of mystery storytelling is called an inverted detective story or howcatchem. Columbo, another great detective show, followed a similar format.

Since most current police dramas are done in the whodunit style, Motive was exciting. You might think that finding out the identities of the victim and murderer at the beginning would ruin the show. However, it actually made the show more exciting because the writers would always put in a surprise that you totally weren’t expecting. You could be sitting there watching, thinking you know the connection between the victim and murderer but then there was a twist to the relationship that was completely unexpected.

We will miss this show and the characters. Kristin Lehman was fantastic as the lead detective. She always had excellent one liners to play off the rest of the cast. The relationship between Angie Flynn and Oscar Vega was an excellent example of friendship goals.

The other great part of this show was the location. Motive was filmed in Vancouver, Canada and it looks like a majestic city.

Vancouver, Canada

We hope to visit someday! Have you every watched Motive? What did you think of the show?

Date Pecan Cookies

Date Pecan Cookies

posted in: Desserts, Food | 1 | This post may contain referral links. See privacy policy for more.

Cookies are delicious any time. Our year-round of love of cookies is apparent from our previous recipes for Mini M&M Cookies and Pumpkin Chocolate Chip Cookies. But once the weather starts to become cooler and the leaves start changing, cookies are even better. They warm your house and your soul at the same time!
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These Date Pecan Cookies are moist from the chopped dates but also a little crunchy with the chopped pecans. The hint of cinnamon is what really takes these cookies over the top! If you are a chocolate lover, you could also add chocolate chips to these cookies for added deliciousness.

We told you about how our Grandma was keen to distinguish between figs and dates in our recipe for Roasted Bacon-Wrapped, Blue Cheese-Stuffed Fresh Figs. When dried, figs and dates do look rather similar and upon further research, they have more similarities. We discovered that both have origins in the Middle East and have been cultivated for their delicious fruit since ancient times.

Furthermore, both plants can be quite drought tolerant. There is even a date farm in Yuma, Arizona: Martha’s Gardens. However, dates come from the date palm, while figs come from the deciduous Ficus carica tree of the mulberry family. We enjoy eating both! Now let’s start baking!


Mix the flour, baking soda, salt and cinnamon in a bowl.
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Cream together the butter and granulated sugar.
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Add eggs, one at a time and mix after each one. Then add vanilla.
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Add dry ingredients.
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Mix in chopped dates and pecans. Mix until incorporated. Refrigerate 2 hours or overnight.
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Dough will be very hard, use a heavy duty spoon to scoop heaping tablespoons of dough. Then roll in your hands to form a ball.
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Bake 10-11 minutes at 350°F.
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Let cool on wire rack then devour.
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Date Pecan Cookies

Date Pecan Cookies

Ingredients

  • 3 c flour
  • 1 t baking soda
  • 1 t salt
  • 1 1/2 t cinnamon
  • 1 c butter, softened
  • 1 1/2 c granulated sugar
  • 3 eggs, room temperature
  • 1 t vanilla
  • 2 c roughly chopped pecans
  • 1 1/2 c chopped, pitted dates

Instructions

  1. In a medium bowl, mix together the flour, baking soda, salt and cinnamon.
  2. Cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Add vanilla and mix.
  5. Carefully add dry ingredients and mix until incorporated.
  6. Add pecans and dates, mix until evenly distributed.
  7. Cover bowl with plastic wrap and chill at least two hours or overnight.
  8. Preheat oven 350°F.
  9. Line baking sheets with parchment paper.
  10. Dough will be very hard, use a heavy duty spoon to scoop a heaping tablespoon of dough, then roll to form a ball. Continue with rest of dough.
  11. Bake 10-11 minutes until cookies are golden brown and center is cooked.
  12. Let cool on wire rack.
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Happy Monday!

Zodiac Gift Guide: Scorpio

Zodiac Gift Guide: Scorpio

posted in: Gift Ideas, Home and Garden | 0 | This post may contain referral links. See privacy policy for more.

Looking for a gift for the Scorpio in your life? Here is a couple of gift ideas for you. Scorpios are born between October 23 and November 21.

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Scorpios are an intense and mysterious group which makes the scorpion the perfect animal to represent them.

Fossil Women’s Cateye Sunglasses

Scorpios love to be incognito so a classic pair of sunglasses can help them keep a low profile.

IL Caldo Black Sun Hat

A wide brim, black hat can also appeal to mysterious side of the Scorpio woman in your life.

The Wrong Side of Goodbye by Michael Connelly

A great mystery thriller is prime reading for Scorpios. They love digging into a good who-dun-it and aren’t afraid of the darker side of life.

The Rider Tarot Deck

Many Scorpios are interested in the metaphysical and a tarot deck may help them explore tarotology.

The Power of Myth

Scorpios love learning new things, an interesting documentary by a world renowned mythologist may pique their interest.

Armani Genuine Leather Wallet

Scorpios love quality items and a fine leather wallet for your Scorpio man appeals to his masculinity.

Calvin Klein Moto Jacket

A fine leather jacket like this is an excellent choice for a Scorpio man or woman. Not only is it sleek, but it will last her a lifetime due to its high quality.

T Tahari Tulia Dress

A simple black dress is an excellent choice for the Scorpio woman in your life: elegant, classy, and slightly enigmatic.

Luminarc Nuance 10.5-Ounce Goblet

A nice set of wine glasses would be great for the wine-loving Scorpio. Pair with a nice Pinot Noir, because like Scorpio, it is known for its “dark and intense flavoring.” Get more zodiac-wine pairings at Spoon University here.

Spy Gear – Micro Spy Kit

For the little Scorpio, a spy kit is a perfect gift for them to be a sleuth and solve mysteries. We hope you enjoyed this gift guide! Next month, we’ll be back with Sagittarius gift ideas (Mac’s sign!).

Tips for Holiday Travel with Pets

Tips for Holiday Travel with Pets

posted in: Nonfiction, On the Road, Our Work, Travel, Woof Trekking, Writing | 0 | This post may contain referral links. See privacy policy for more.

With the holidays coming up, many of you will be traveling over the river and through the woods to grandmother’s house. Pet lovers may be taking their precious pups and furry felines on the road with them, perhaps for the first time. If you are new to the ways of Woof Trekking (road tripping with your pets), this may cause some anxiety for both the humans and the pets. But have no fear, we are here to help.
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We have been traveling with our two dogs, Izzy and Nana, and one cat, Billy, for four years. We have gained a lot of knowledge to share with you. If you are new to our blog, you can take a look at our previous woof trekking posts here. We have also written a book about our experience with traveling with our cat and two dogs. You can get your copy on Amazon and Kobo.
woof trekking, pets, road trip, vacation, holiday, travel, travel with pets
You may be surprised that we travel with our cat, however Billy is a pretty chill cat who does fairly well on the road. If you want to take your cat with you (or a skittish dog for that matter), taking them on short, little trips to see how they handle going in the car is a good idea. We actually have two cats, but Tyra doesn’t travel well and prefers to stay home and be kenneled.

We have previously talked about what to pack for both your dogs and your cats. Some important items include: food, bowls, and kitty litter box.

Safety is very important while traveling with your pets and we have some tips to keep everyone safe. First of all safety in the car is very important, both of our dogs wear car harnesses so they can be buckled in. Billy also wears a harness so he too can be buckled up while riding in a human’s lap. You can read more about car harnesses here.


Some dogs and cats travel really well on the road and have no problems. Nana is one of these dogs. She loves car rides and watching the world pass by. Izzy is the opposite, she loves getting into the car but as soon as it starts moving, she becomes anxious and starts to whine. When we travel, we give her Dramamine, per the recommendation of our vet, and it takes the edge off. (Always talk to your vet before giving your pet medication.) Billy on the other hand gets motion sick in the car. He also gets Dramamine to help him deal with this. You can read more about Anxiety and Motion Sickness here.
pacific coast highway 9
The last point we would like to make is about hotel safety. Some hotels are better than others but all should be inspected before letting your pets loose. We have found some interesting objects hidden under the bed. Our biggest tip is to get down on your hands and knees with a flashlight to clear the floor of any dropped pills and other foreign objects.

Go forth and don’t be afraid to take your pets on the road with you. If you want to read more about our travels, get a copy of our book. Bringing your pets on your travels will make your adventures even more memorable!

Wordless Wednesday #24 | Giant Swallowtail on a Desert Bird of Paradise

Wordless Wednesday #24 | Giant Swallowtail on a Desert Bird of Paradise

posted in: Living in the Southwest, Nature, Our Work, Photography, Wordless Wednesday | 0 | This post may contain referral links. See privacy policy for more.

We love butterflies. Lucky for us, there are 250 species of butterfly in the Sonoran Desert. Giant Swallowtails are an interesting species because of their unique flight pattern; they appear to be hopping through the air. We caught this one while on a mid-afternoon stroll, having a snack on a Desert Bird of Paradise.

giant swallowtail on a desert bird of paradise
If you enjoy this photograph, you can purchase a print of it through our Zazzle store, where you can order prints of our other photographs as well. A card version and postcard version of the this photograph are also available. Happy Wednesday!

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