In this morning’s post, we harvested some apples at Apple Annie’s in Willcox, now we can put them to good use! Move over PB and J, get ready for PB and A. Peanut butter and apples are a wonderful combination, perfect for an after school snack. Or in our case, a mid-afternoon snack that has nothing to do with school.
To cut up the apples, we use this style of apple slicer.
The main advantage to a slicer like this is speed. You can get eight slices in one fell swoop. But watch your fingers! The slicer can be hard to get started, but once you have momentum, it will cut everything in its path.
The main disadvantage to the slicer is its style of cutting. If you want your apple slices more dainty, you need a knife. You can only get 8 rather chunky slices out of it. You’re also stuck with that bit of core at the center of the slice. You can these features in the apple slices below. Most days it is a non-issue since we are so HANGRY by that time of the day.
Start by cutting your apples and getting out your peanut butter tub.
Dole out about 2 tablespoons of PB into a microwave safe bowl and heat for about 15 seconds on high.
Now it’s time for the secret ingredient: Cinnamon Sugar. It was a staple during our childhood, a simple mix of warmth and sweetness that pairs ridiculously well with the salty fatty peanut butter. Eat this mix of PB and Cinnamon Sugar on toast, waffles, tortillas – all the carbs really – for a delicious snack.
Stir to mix then devour your snack!
The type of apple we used for this recipe was Gala, but we also enjoy McIntosh, Braeburn, and when we’re feeling sassy, Granny Smith. The Kitchn.com has compiled lists of the best apples for eating, cooking, and baking that are definitely worth checking out.