Have you guys seen recipes for broccoli tots across the internet? We have seen a couple that were dubbed as low carb alternatives to tater tots and of course, we were skeptical. How could a tot made from broccoli taste as good as a tot made from potatoes? Once again we the skeptics were proved wrong, just like we were when we tried cauliflower pizza.
Broccoli tots are amazing! Broccoli plus cheese, you can’t go wrong! This recipe is very simple, quick and delicious.
Blanch the broccoli for two minutes until it is bright green. Let cool.
Finely chop the broccoli florets. You don’t want the pieces to be too big or else you can’t form the tot.
Once the broccoli is chopped, cook the onions and garlic. We tried some of the recipes out there with raw onion and garlic – bad news, dude.
Mix all the ingredients together, then refrigerate for 20 minutes.
Scoop a heaping tablespoon of the mixture into your hands and form into tot shapes.
Bake at 400°F for 9 minutes, then flip and bake for 9 more minutes. Let cool slightly, then snack away!