Easy, Everyday Oven-Roasted Cauliflower

Easy, Everyday Oven-Roasted Cauliflower

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Our family loves cauliflower. It really is the blank canvas of vegetables. One of our most popular posts ever here at zydoyle.com is our Cauliflower Pizza Crust Recipe.

I have used today’s recipe: Easy, Everyday Oven-Roasted Cauliflower more times than I can count. It is super simple, with only six ingredients.

Roasting gives a kind of natural smoky flavor and since cauliflower is sort of bland, it takes on strong flavors really well. Roasting is a really easy technique and can be used for all kinds of vegetables. In my opinion, there are only a couple of rules to roasting.

Rule 1: Salt generously. Although that might be a general life rule.

Rule 2: Watch ’em like a hawk. Burnt vegetables taste terrible.

Easy, Everyday Oven-Roasted Cauliflower

Easy, Everyday Oven-Roasted Cauliflower


  • A head of cauliflower
  • 4 cloves of garlic, peeled and smashed
  • Salt and pepper
  • 1 lemon, juiced
  • Olive oil


  1. Preheat oven to 425°F.
  2. Cover a sheet pan with heavy duty aluminum foil. This makes cleanup a snap.
  3. Cut up cauliflower into small, uniform chunks and put onto prepared pan.
  4. Drizzle olive oil over the cauliflower. You want the cauliflower to covered in oil but not swimming in it.
  5. Sprinkle salt and pepper over the cauliflower.
  6. Pour lemon juice over the cauliflower and toss.
  7. Add smashed garlic cloves to pan. Put them in different areas so the garlic flavor is all over.
  8. Roast in the oven for 13 minutes, then flip the cauliflower.
  9. You can use a flipper or a pair of tongs, just be careful not to tear the aluminum foil.
  10. Roast for another 10-15 minutes until you have reached your desired doneness.
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The older of the Z.Y. Doyle sisters, Al wanted to grow up to be a Teenage Mutant Ninja Turtle, preferably Michelangelo. Instead, she grew up to be a writer, photographer, indie-publisher, and enthusiastic cook. She keeps the TMNT dream alive by eating pizza at least once a month and hanging out with her super cool desert tortoise.
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One Response

  1. […] frittata recipe uses the Roasted Cauliflower recipe we posted on Thursday. This is the first frittata I’ve made that tastes almost as good […]

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