Our family loves cauliflower. It really is the blank canvas of vegetables. One of our most popular posts ever here at zydoyle.com is our Cauliflower Pizza Crust Recipe.
I have used today’s recipe: Easy, Everyday Oven-Roasted Cauliflower more times than I can count. It is super simple, with only six ingredients.
Roasting gives a kind of natural smoky flavor and since cauliflower is sort of bland, it takes on strong flavors really well. Roasting is a really easy technique and can be used for all kinds of vegetables. In my opinion, there are only a couple of rules to roasting.
Rule 1: Salt generously. Although that might be a general life rule.
Rule 2: Watch ’em like a hawk. Burnt vegetables taste terrible.
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