Grandma’s Sweet and Savory Teriyaki Chicken (GIFT #2)

Grandma’s Sweet and Savory Teriyaki Chicken (GIFT #2)

posted in: Food, Grandma Inspired Fantastic Treats (GIFTs), Main Dishes | 0 | This post may contain referral links. See privacy policy for more.

This is the second post in our blog series, Grandma-Inspired Fantastic Treats (GIFTs). Today’s treat is our Grandma’s recipe for teriyaki chicken.

sugar, karo, ground ginger, soy sauce, chicken

She would make this dish for special Japanese holidays including New Year’s, Boy’s Day and Girl’s Day. For this recipe, you can use any cut of meat. This time we used chicken breast, however, when our grandma made it, she always used chicken thighs. The dark meat takes on the marinade really well.

sugar, karo, ground ginger, soy sauce, chicken

This teriyaki sauce is delectable, sweet and salty. A hint of umami. So good. It might be the Karo syrup… ?

I remember seeing that stuff in the cupboard when I was a kid, before the whole anti-corn syrup movement, and wondering what is that goo? I had no idea it was made from actual corn! Ha. In case you’re interested in corn and food, here’s an informative article from the Washington Post: How corn made its way into just about everything we eat.

teriyaki chicken sauce

After boiling, the ingredients come together to this wonderfully thick and shiny sauce. Cool marinade to room temperature and add to cut up chicken.

sugar, karo, ground ginger, soy sauce, chicken

We do all our marinating in gallon size ziploc bags. Stand the bag up in a large bowl to avoid spills.

sugar, karo, ground ginger, soy sauce, chicken

Ready to go in the fridge overnight.

sugar, karo, ground ginger, soy sauce, chicken

After baking at 325°F for an hour, you get… Grandma’s Sweet and Savory Teriyaki Chicken!!!

sugar, karo, ground ginger, soy sauce, chicken

While Grandma loved making Teriyaki Chicken, her favorite fast food joint was… you guessed it, Panda Express. Both our grandparents loved their orange sauce and mandarin teriyaki sauce. Panda Express is still a wonderful guilty pleasure for us, and while it is neither healthy nor artisanal, there is still something very comforting about sliding your tray down the line, drooling over greasy noodles and crab rangoons.

 

Disclaimer: This post contains referral links; see privacy policy for more.

Grandma's Sweet and Savory Teriyaki Chicken

Grandma's Sweet and Savory Teriyaki Chicken

Ingredients

  • 1 cup soy sauce
  • 1 cup granulated sugar
  • 1/2 cup Karo Light
  • 1/8 cup mirin
  • 2 cloves garlic minced
  • 1/2 t ginger powder
  • 2-3 pounds chicken breast

Instructions

  1. Mix all ingredients EXCEPT the chicken in a medium saucepan
  2. Boil for 10 minutes
  3. Let cool
  4. Cut chicken into about 1 inch cubes
  5. Place chicken into gallon ziploc and pour sauce in
  6. Press air out of bag and massage so marinade is touching all sides of chicken
  7. Marinate overnight
  8. Preheat oven to 325°F
  9. Pour chicken into a baking dish and cover with aluminum foil
  10. Bake 30 minutes, turn pieces, bake another 30 minutes
  11. Chicken will be done when internal temperature reaches 165°F
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Z.Y. DOYLE

Howdy! We are a two-sister writing team in sunny Arizona. We are authors, photographers, and Woof Trekkers. Read our blog for posts about food, positivity, pets, self-publishing, and travel.
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