Luscious Bacon-Wrapped Steak Fit for a Queen

Luscious Bacon-Wrapped Steak Fit for a Queen

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Bacon-Wrapped Steak is a luxurious menu item that can be found at just about any steakhouse. The only problem is that you have to pay an arm and a leg to eat the meaty goodness. But have no fear, you can easily replicate the steakhouse experience at home and it is super easy to do.

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The first step is to pick out the perfect steak. Any type of steak will do, however, you do need to consider the circumference of the steak. When you cook the bacon, it will shorten. Therefore, you need to either pick steaks that are smaller than the length of cooked bacon or you will need to cut larger steaks down to size.

The next step to achieving luscious bacon-wrapped steak is to fire up the grill. Preheat to about 350°F. Lay the strips of bacon across the grate and par cook until it is slightly brown.

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Wrap the cooled bacon around the steaks and use a toothpick to keep the bacon and steak together.

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Voilá!

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Grill the steak to your desired doneness based on how thick the steak is. We prefer a medium rare steak that is still juicy and pink on the inside.

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Some people use the touch method to determine doneness, which you can see demonstrated here. If you have heat sensitive fingers, we would not recommend this method.

Our preferred method is using a timer. We have never had a problem with overcooking using this method. You can see a grilling time chart here.

Let your steaks rest for 5 minutes and then enjoy!

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Bacon-Wrapped Steak

Bacon-Wrapped Steak

Ingredients

  • Bacon
  • Steak
  • Olive oil
  • Salt and pepper

Instructions

  1. Preheat grill then reduce temperature to low, about 350°F
  2. Remove steaks from fridge about 15-20 minutes prior to grilling
  3. Rub with olive oil and season with salt and pepper
  4. Grill bacon slices until slightly brown but not crispy
  5. Let bacon cool slightly, still warm to touch
  6. Wrap bacon around the outside of the steaks
  7. Use a toothpick to hold the bacon and steak together
  8. Depending on how thick your steak is, grill to your desired doneness
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Z.Y. DOYLE

Howdy! We are a two-sister writing team in sunny Arizona. We are authors, photographers, and Woof Trekkers. Read our blog for posts about food, positivity, pets, self-publishing, and travel.
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