Peanut Butter Cookies (GIFT #7)

Peanut Butter Cookies (GIFT #7)

posted in: Desserts, Food, Grandma Inspired Fantastic Treats (GIFTs) | 8 | This post may contain referral links. See privacy policy for more.

We have loved peanut butter cookies since we were little. They are salty and sweet and they always have that lovely crosshatch pattern across the top. When our grandparents lived in a separate state, they would mail us a box about every 6-8 weeks. This was always exciting. Our grandma would include lots of different things in her shipments: interesting newspaper clippings, new recipes she thought we might like that she found in a magazine or the newspaper, some of her tomatoes if they were ripe. But the best part of her boxes, were the baked goods. She loved her sweets and loved sharing them with us. One of her favorite cookies was peanut butter cookies.


We have tried making all kinds of recipes for peanut butter cookies, but they never were satisfactory. They would taste great fresh out of the oven, but the next day, they would be hard as rocks. Always a disappointment! Eventually, we kind of gave up on the perfect peanut butter cookie and perfected the mini M&M cookie to satisfy our cookie needs.

After we started our series of Grandma Inspired Fantastic Treats, we were flipping through one of our grandma’s recipe books and found a recipe she had modified for peanut butter cookies. Could this be the recipe she used when we were little? Most likely yes, but who knows, we prefer to think yes. In the original recipe, it called for 2 teaspoons baking soda, but she had crossed it out and wrote down 1/2 teaspoon baking powder plus 1 teaspoon baking soda. Maybe this was the secret to great peanut butter cookies! We had to give it a try.

First, mix together flour, baking powder and baking soda. Set aside.
Cream softened butter, brown sugar and granulated sugar together until light and fluffy.
Add eggs and mix, making the mixture even more creamy!
Add a cup of creamy or crunchy peanut butter to the batter.
Incorporate the flour mixture into the batter.

The batter is ready!
Dollop out batter with a small ice cream scoop.
Smoosh the cookies with a large fork to create the classic peanut butter cookie cross-hatching.
Bake for 8-10 minutes in a 350 degree oven.
The resulting cookies are the best peanut butter cookies ever. They are excellent coming out of the oven and still soft a couple of days later too!

Peanut Butter Cookies GIFT

Peanut Butter Cookies GIFT


  • 1 c brown sugar
  • 3/4 c granulated sugar
  • 1 c butter, softened
  • 2 eggs
  • 1 cup crunchy peanut butter
  • 2 3/4 c flour
  • 1/2 t baking powder
  • 1 t baking soda


  1. Preheat oven to 350°F.
  2. Mix together flour, baking powder and baking soda, then set aside.
  3. Cream both sugars and softened butter together.
  4. Add eggs and mix until incorporated.
  5. Add peanut butter and mix until incorporated.
  6. Mix in flour mixture.
  7. Scoop balls onto parchment lined baking sheets.
  8. Use fork tines to mark the cookies with a crosshatch pattern.
  9. Bake 8-10 minutes, until lightly brown.
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Howdy! We are a two-sister writing team in sunny Arizona. We are authors, photographers, and Woof Trekkers. Read our blog for posts about food, positivity, pets, self-publishing, and travel.
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8 Responses

  1. Lee

    Great great recipe I will try it out very soon.

    • Z.Y. DOYLE

      Thank you! Let us know how they turn out.

  2. Ronit

    Love the use of crunchy peanut butter. The cookies looks so tasty! 🙂

  3. Simon Wilson

    Great story of tracking down the recipe. I’m currently looking for my Mum’s teabread recipe.

    Going to make these with our group in next few weeks – thanks for the recipe.

    • Z.Y. DOYLE

      Thank you for taking the time to read our post!

  4. Marcia Strykowski

    These look delicious and the recipe seems very close to one I use to make. How fun to get those packages from your grandmother and then to find her recipe years later!

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