Our Top 5 Recipes for Cookie Exchange Season!

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Tis the season of holiday cookie exchanges. A wonderful time of year! If you are still on the lookout for cookies to bake, checkout some of our favorite cookie recipes. Peanut Butter Cookies This recipe is from one of our … Read More

Our Favorite Cinnamon Apple Cake

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Thanksgiving week is here! Are you still undecided on what to serve for dessert? We are big fans of the traditional pumpkin pie while others are fans of apple pie or pecan pie. But what do you do choose if … Read More

Date Pecan Cookies

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Cookies are delicious any time. Our year-round of love of cookies is apparent from our previous recipes for Mini M&M Cookies and Pumpkin Chocolate Chip Cookies. But once the weather starts to become cooler and the leaves start changing, cookies … Read More

The Best Brioche Buns!

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While we love a good hamburger bun from the grocery store, after a trip to Fuddruckers last month, we decided to try to make some hamburger buns of a similar caliber. The brioche buns at Fuddruckers had a glorious sheen … Read More

Peanut Butter Cookies (GIFT #7)

posted in: Desserts, Food, Grandma Inspired Fantastic Treats (GIFTs) | 8 | This post may contain referral links. See privacy policy for more.

We have loved peanut butter cookies since we were little. They are salty and sweet and they always have that lovely crosshatch pattern across the top. When our grandparents lived in a separate state, they would mail us a box about … Read More

Our Best, Beautiful Banana Bread

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Our family loves bananas, we always have a supply on hand. Even when you eat them everyday, you can still get a couple that ripen too quickly and are better for baking than for eating alone. We have previously shared … Read More

Very Eggy, Very Veggy Egg Foo Yung: GIFT #4

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Egg foo yung is derived from the Chinese fùh yùhng meaning “hibiscus.” The resulting egg and vegetable patty does actually resemble a hibiscus flower. It is a traditional Chinese dish originating from Shanghai. Our Japanese American grandma loved to cook up this … Read More

Perfect Plump Peach Muffins with Crumb Topping: GIFT #3

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Every time we see peaches we think about our Grandma. Our grandparents had lots of different jobs during their lifetimes but the one that they most talked about was when they had a farm and ran a roadside fruit stand. … Read More

Roasted Cauliflower and Gruyère Frittata

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Today’s frittata recipe uses the Roasted Cauliflower recipe we posted on Thursday. This is the first frittata I’ve made that tastes almost as good as quiche. So fluffy and light! Perfection. I like to think of frittatas as a slightly healthier version … Read More