Brilliant Broccoli Tots: Skeptics Try the Newest Snacking Sensation

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Have you guys seen recipes for broccoli tots across the internet? We have seen a couple that were dubbed as low carb alternatives to tater tots and of course, we were skeptical. How could a tot made from broccoli taste … Read More

Cool, Tasty, Tangy Tzatziki

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This tasty Greek condiment can be used as a delicious dip for veggies or a piece of pita. It can also be used as a condiment to your choice of meat. The base of this sauce is Greek yogurt, which is … Read More

Scrumptious Shrimp and Vegetable Okazu (GIFT #6)

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Our last Grandma-Inspired Fantastic Treat (GIFT) was for a Perfect Rich and Sweet Blueberry Crumble. Today’s GIFT is for Scrumptious Shrimp and Vegetable Okazu. In Japanese, the traditional definition of okazu is a general name for anything that is served … Read More

Grandma’s Sweet and Savory Teriyaki Chicken (GIFT #2)

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This is the second post in our blog series, Grandma-Inspired Fantastic Treats (GIFTs). Today’s treat is our Grandma’s recipe for teriyaki chicken. She would make this dish for special Japanese holidays including New Year’s, Boy’s Day and Girl’s Day. For this … Read More

Sweet and Salty, Bacon-licious, BBQ Baked Beans

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BBQ baked beans have always been a staple of our family’s summer cookouts, but we have always purchased cans and heated them up. We especially enjoy Bush’s Beans, largely due to that adorable dog – Duke! He’s snarky AND cute – … Read More

Delicious Grilled Chicken Souvlaki, Grandparents, and Utah

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Today we will be making Grilled Chicken Souvlaki, one of our favorite recipes for chicken. We made this batch of chicken for our retired school counselor neighbor who is recovering from hip replacement surgery. She is one of our favorite … Read More

Roasted Cauliflower and Gruyère Frittata

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Today’s frittata recipe uses the Roasted Cauliflower recipe we posted on Thursday. This is the first frittata I’ve made that tastes almost as good as quiche. So fluffy and light! Perfection. I like to think of frittatas as a slightly healthier version … Read More

Easy, Everyday Oven-Roasted Cauliflower

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Our family loves cauliflower. It really is the blank canvas of vegetables. One of our most popular posts ever here at zydoyle.com is our Cauliflower Pizza Crust Recipe. I have used today’s recipe: Easy, Everyday Oven-Roasted Cauliflower more times than I can count. It is … Read More

Perfect Pico de Gallo (Salsa Fresca) for Cinco de Mayo

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Pico de Gallo translates literally to “rooster’s beak” in Spanish. It also goes by other names, such as salsa fresca or yummy deliciousness. This recipe is very easy to follow and is just in time for Cinco de Mayo. When I … Read More

A Skeptic Tried Gluten-Free Cauliflower Pizza: Here’s What Happened

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I have heard many extol the virtues of gluten-free pizza crust made from cauliflower. As a die-hard pizza fan, I found all this hype to be overblown. How can a “crust” made from cauliflower be that good? Could it be as … Read More