Copycat Lawry’s Seasoned Salt

Copycat Lawry’s Seasoned Salt

posted in: Food, Ingredients | 2 | This post may contain referral links. See privacy policy for more.

We are big fans of the Food Network and one of our favorite tv chefs is Ree Drummond, aka The Pioneer Woman. If you watch the show, then you know that one of Ree’s favorite ingredients is Lawry’s Seasoned Salt.

We have seen it at the grocery store many times, but never felt compelled to grab a bottle and put it into our cart. However, one fine day last week, we decided to make breaded pork chops and saw Ree’s version used seasoned salt. We didn’t want to run to the grocery store, so decided to look up a copycat and version. It was so good, we have already added it to all of our favorite savory dishes and it adds a great punch.

The effect is subtle, but definitely there! It has that savory taste, that “umami.” Wikipedia says that umami means “brothy or meaty.” Basically, it’s our new favorite thing in the kitchen!

Copycat Lawry’s Seasoned Salt

Copycat Lawry’s Seasoned Salt

Ingredients

  • 2 tablespoons salt
  • 2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cornstarch

Instructions

  1. Combine all ingredients and pour into a glass or plastic container.
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Two more new seasoning secrets we are keen to try are Kitchen Bouquet and Gravy Master. These are both supposed to enhance the meatiness of dishes.

Do you use Lawry’s Seasoning Salt? Have you tried Kitchen Bouquet or Gravy Master? We’re eager to know, so please share below! 🙂

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Our Best, Beautiful Banana Bread

Our Best, Beautiful Banana Bread

posted in: Breakfast, Desserts, Food, Snacks | 6 | This post may contain referral links. See privacy policy for more.

Our family loves bananas, we always have a supply on hand. Even when you eat them everyday, you can still get a couple that ripen too quickly and are better for baking than for eating alone. We have previously shared a couple of banana recipes: Banana Oatmeal Muffins and Banana Chocolate Chip Scones.

twitter beautiful banana bread

Today’s banana recipe is for the very best banana bread. We have tried lots of banana bread recipes and this is the only one that we can all agree tastes delicious. It is the same one our mom baked for us when we were little kids!

The most important ingredient in banana bread is of course B-A-N-A-N-A-S. Make sure to mash them up well, you don’t want too big of chunks in your bread.
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The dry ingredients, flour and baking soda.
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Softened butter and glorious granulated sugar.
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The butter and sugar creamed together.
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Add in the eggs and vanilla.
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The liquid mixture is now complete.
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Carefully add in the dry ingredients.
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Mix until incorporated.
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Now it’s time for the bananas.
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Take your time mixing in the bananas, at first it will be a little difficult but in the end, you have banana pieces all throughout.
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Pour the batter into a buttered loaf pan.
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Bake until a toothpick comes out clean.
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Slice and enjoy!

Banana Bread

Banana Bread

Ingredients

  • 3/4 c sugar
  • 1/2 c butter, softened
  • 2 large eggs
  • 1 t vanilla
  • 2 c flour
  • 1 t baking soda
  • 3 ripe bananas, mashed

Instructions

  1. Preheat oven to 325°F.
  2. Grease a 5x9 loaf pan.
  3. Cream butter and sugar.
  4. Add eggs and vanilla.
  5. Combine flour and baking soda, then add to liquid mixture.
  6. Stir in mashed bananas.
  7. Pour into prepared pan.
  8. Bake for 50-55 minutes or until toothpick inserted into middle comes out clean.
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Roasted Bacon-Wrapped, Blue Cheese-Stuffed Fresh Figs (GIFT #1)

Roasted Bacon-Wrapped, Blue Cheese-Stuffed Fresh Figs (GIFT #1)

posted in: Food, Grandma Inspired Fantastic Treats (GIFTs), Side Dishes | 0 | This post may contain referral links. See privacy policy for more.

Last week we announced that we were going to start a new blog series about Grandma Inspired Fantastic Treats (GIFTs). This recipe kicks off the series and is most definitely inspired by our grandma, the original foodie in our life. We previously blogged about her love of Greek food in this post about Chicken Souvlaki.

twitter fig

Our grandma was very matter-of-fact, with a limited filter (aka she said exactly what was on her mind). A couple of years ago, our family travelled to the Midwest for a wedding. After the wedding, we spent some time at the bride’s house with our grandma’s sister-in-law.

The family had made a nice dinner and when we arrived at the house, they were still preparing the appetizer, bacon-wrapped, blue cheese stuffed, dried dates. Naturally, we jumped into help.

The new groom, showed us how to put them together, “First, you take the dried fig and then…” Our grandma jumped in before he could even finish his sentence.

“That’s NOT a FIG, that’s a DATE!” she proclaimed emphatically.

We all turned red, embarrassed by our grandma correcting this man she had just barely met.

“GrandMA,” we hissed at her.

“Whaaatt? That’s a date not a fig.” She showed no signs of self-consciousness.

The groom continued on like nothing happened and we eventually enjoyed the dried dates with melted blue cheese and crispy bacon.

While our grandma never made this tasty treat, as you can tell from this funny story, she definitely inspired it.

Finding Fresh Figs

We found the fresh figs for this recipe at Costco in the freezing, walk-in refrigerator room. According to an article by The City Cook, figs are in season from June to September. This jives with what we found out from the produce guy at our local Trader Joe’s.

More Bacon Recipes for You!
Luscious Bacon-Wrapped Steak Fit for a Queen
Sweet and Salty, Bacon-licious, BBQ Baked Beans
Mouth-Watering, Almost Healthy, Prosciutto-Wrapped Asparagus

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Here we have our fresh figs! Plus some frying bacon – always a welcome sight!

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While your bacon is frying, score those figs and get your blue cheese ready for action.

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Cool bacon on paper towels and stuff figs with blue cheese.

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Wrap stuffed figs with bacon and bake for 15-20 minutes at 350°F.

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FIGS, GLORIOUS FIGS!

Another variation of this appetizer incorporates a pecan or walnut inside the fig with the cheese. We were not so keen on the idea at first, but after tasting this version, we believe the addition of a pecan would be absolutely perfect!

Bacon-Wrapped, Blue Cheese Stuffed Fresh Figs (GIFT #1)

Bacon-Wrapped, Blue Cheese Stuffed Fresh Figs (GIFT #1)

Ingredients

  • Fresh Figs
  • Blue Cheese Crumbles
  • Bacon

Instructions

  1. Preheat oven to 350°F
  2. Cover baking sheet with aluminum foil
  3. Par cook bacon so some of the fat is rendered but still soft enough to bend
  4. Let bacon cool slightly
  5. Quarter figs from the bottom, being careful not to slice completely
  6. Place cheese crumble into cavity
  7. Wrap bacon around the fig and use a toothpick to hold it all together
  8. Place on prepared baking sheet
  9. Bake for 15-20 minutes
  10. Let cool slightly
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Luscious Bacon-Wrapped Steak Fit for a Queen

Luscious Bacon-Wrapped Steak Fit for a Queen

posted in: Food, Main Dishes | 0 | This post may contain referral links. See privacy policy for more.

Bacon-Wrapped Steak is a luxurious menu item that can be found at just about any steakhouse. The only problem is that you have to pay an arm and a leg to eat the meaty goodness. But have no fear, you can easily replicate the steakhouse experience at home and it is super easy to do.

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The first step is to pick out the perfect steak. Any type of steak will do, however, you do need to consider the circumference of the steak. When you cook the bacon, it will shorten. Therefore, you need to either pick steaks that are smaller than the length of cooked bacon or you will need to cut larger steaks down to size.

The next step to achieving luscious bacon-wrapped steak is to fire up the grill. Preheat to about 350°F. Lay the strips of bacon across the grate and par cook until it is slightly brown.

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Wrap the cooled bacon around the steaks and use a toothpick to keep the bacon and steak together.

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Voilá!

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Grill the steak to your desired doneness based on how thick the steak is. We prefer a medium rare steak that is still juicy and pink on the inside.

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Some people use the touch method to determine doneness, which you can see demonstrated here. If you have heat sensitive fingers, we would not recommend this method.

Our preferred method is using a timer. We have never had a problem with overcooking using this method. You can see a grilling time chart here.

Let your steaks rest for 5 minutes and then enjoy!

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Bacon-Wrapped Steak

Bacon-Wrapped Steak

Ingredients

  • Bacon
  • Steak
  • Olive oil
  • Salt and pepper

Instructions

  1. Preheat grill then reduce temperature to low, about 350°F
  2. Remove steaks from fridge about 15-20 minutes prior to grilling
  3. Rub with olive oil and season with salt and pepper
  4. Grill bacon slices until slightly brown but not crispy
  5. Let bacon cool slightly, still warm to touch
  6. Wrap bacon around the outside of the steaks
  7. Use a toothpick to hold the bacon and steak together
  8. Depending on how thick your steak is, grill to your desired doneness
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Sweet and Salty, Bacon-licious, BBQ Baked Beans

Sweet and Salty, Bacon-licious, BBQ Baked Beans

posted in: Food, Side Dishes | 0 | This post may contain referral links. See privacy policy for more.

BBQ baked beans have always been a staple of our family’s summer cookouts, but we have always purchased cans and heated them up. We especially enjoy Bush’s Beans, largely due to that adorable dog – Duke! He’s snarky AND cute – #goals.

Recently, we decided to try making our own baked beans and the result did not disappoint. But don’t worry Duke, we’ll still buy yours too.

Making your own beans from scratch requires a little bit of forethought because the dry beans need to soak overnight and plump up.

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BBQ baked beans always require bacon, lots of yummy, delicious bacon.

bacon, baked beans, food, kitchen, cooking, recipe, eat

Add in some green bell pepper, onion and garlic…

beans, baked beans, food, kitchen, cooking, recipe, eat

beans, baked beans, food, kitchen, cooking, recipe, eat

Along with some molasses, brown sugar, ketchup, and honey…

beans, baked beans, food, kitchen, cooking, recipe, eat

beans, baked beans, food, kitchen, cooking, recipe, eat

And you’ve got baked bean brilliance. Smoky, spicy and sweet. What else could you want? Everyone gobbled these BBQ baked beans at our latest summer feast. Try the recipe and let us know what you think!

Have a great weekend everyone!

Sweet and Salty, Bacon-licious, BBQ Baked Beans

Sweet and Salty, Bacon-licious, BBQ Baked Beans

Ingredients

  • 8 cups water
  • 1 1/2 T Kosher Salt
  • 1 pound dry pinto beans
  • 12 oz bacon, cut into 1/2 inch squares
  • 1 large onion, diced
  • 1 medium green bell pepper, diced
  • 1 1/2 T garlic
  • 2 cups chicken stock
  • 3 cups water
  • 1 1/2 cups ketchup
  • 2/3 cup brown sugar
  • 1/3 cup honey
  • 1/4 cup molasses
  • 2 T yellow mustard
  • 1 T apple cider vinegar
  • 1 T sriracha
  • 1 t garlic powder
  • 1 t onion powder
  • 1 t paprika

Instructions

  1. Rinse beans to remove dirt and pick out any bad beans or hidden rocks
  2. In medium size bowl or container, mix 8 cups water and kosher salt
  3. Add pinto beans, let sit overnight at room temperature
  4. Drain and rinse beans again
  5. In large dutch oven, cook bacon over medium heat
  6. Remove browned bacon, leaving as much fat as possible
  7. Add onion and cook until slightly brown
  8. Add green pepper and garlic, cook for one minute
  9. Add 3 cups water, chicken stock, reserved bacon and beans
  10. Bring to boil, reduce heat to low, cover and cook for one hour
  11. Preheat oven to 300°F
  12. Stir in remaining ingredients, cover and place in oven
  13. Bake for 4 hours, stirring occasionally
  14. Remove cover and bake for another hour
  15. Let cool 15-20 minutes
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Buttery, Grilled Corn on the Cob

Buttery, Grilled Corn on the Cob

posted in: Food, Side Dishes | 0 | This post may contain referral links. See privacy policy for more.

Since it is officially summer, it is also officially grilled corn season. Corn can be found at just about every grocery store now.

Our local Walmart just got renovated with a large grocery section and we found the best deal on corn there. 10 cents an ear! What an awesome find!

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We have found that the best way to pick the perfect ear is to peel down the leaves and silk to look at the top of the corn. You want to see that the kernels are mostly developed to the end of the cob and it hasn’t started to rot.

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When you get the corn home, it’s time to get your hands dirty. Shucking corn isn’t really a dirty process, it just takes some strength to pull the leaves and silk off.

Once the corn are clean, give them a quick wash to remove any leftover silk, then you are ready to prep them for the grill. Tear off about 12 inches of aluminum foil to wrap the corn in.

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Slather them up with butter, season generously with salt and pepper and wrap tightly.

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An alternate name for this recipe could be Butter with a Side of Corn. Yum!

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I prefer a folding method on the ends instead of twisting. Folding decreases the leakage of butter while cooking.

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This is the end result! Plump, juicy corn!

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You can eat it straight off the cob, like Mac prefers it, or cut off the cob, like Al prefers it.

 

Buttery, Grilled Corn on the Cob

Buttery, Grilled Corn on the Cob

Ingredients

  • Ears of corn
  • Softened butter
  • Salt
  • Pepper
  • Sheets of aluminum foil

Instructions

  1. Soften butter to room temperature.
  2. Preheat grill about 350-400°F.
  3. Place corn on aluminum foil.
  4. Generously spread butter all over the corn.
  5. Sprinkle with salt and pepper.
  6. Fold and seal the aluminum foil.
  7. Place on grill, set timer for four minutes.
  8. Turn a quarter turn and re-set timer for four minutes.
  9. Continue until you have turned the corn four times.
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Perfect Steak and Egg Breakfast Sandwich

Perfect Steak and Egg Breakfast Sandwich

posted in: Breakfast, Food, Main Dishes | 0 | This post may contain referral links. See privacy policy for more.

We came up with the recipe for this sandwich after a burning desire for a breakfast sandwich, like the kind from McDonald’s with a round puck egg. The only problem being, how do I make a round puck egg at home without any sort of ring mold? This was quite the conundrum until the lightning bolt hit. You could use a ring made of onion and a quick search of the interwebs revealed that lots of people do this.

This method works great if you have large onions on hand. If you do not, a bell pepper could also be used as your egg mold.

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Slice your onion so that you end up with a ring about 3/4 of an inch wide. It needs to be fairly wide to hold all of the egg, however the thickness of the ring will be determined by how big your onion is. I would guess-timate my onion was about 3.5 inches in diameter at it’s widest point. steak and egg breakfast sandwich 2

Eggs, cracked and ready for action!steak and egg breakfast sandwich 3

Once you pour your egg into the onion ring, patience is a virtue. At this point, you may want to load your English muffins into the toaster and begin toasting.steak and egg breakfast sandwich 4

You have to play a waiting game so as not to overcook the bottom but not have the top be too runny prior to flipping. You don’t want to end up with a rubbery egg puck. Once the top looks to be mostly set, give the eggs a quick flip. steak and egg breakfast sandwich 5

As you can see it wasn’t a perfectly, clean flip but the end product still had a slightly runny center and was not rubbery at all. steak and egg breakfast sandwich 6

Slice up your steak.steak and egg breakfast sandwich 7

Place steak on the bottom section of toasted English muffin.
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Top with egg. (You could remove the onion ring if you don’t like onion that much. We are onion fans, so we ate them!)steak and egg breakfast sandwich 9

We melted some cheese to the top English muffin half, which was a great touch. We used pepper jack, but cheddar would also be a solid choice and swiss could also be quite tasty.

 

Steak and Egg Breakfast Sandwich

Steak and Egg Breakfast Sandwich

Ingredients

  • Large Onion
  • Steak
  • Eggs
  • English muffins
  • Sliced cheese
  • Salt and pepper
  • Oil for your pan

Instructions

  1. Slice onion to form 3/4 inch rings
  2. Grill steak to your liking and let rest
  3. Toast english muffins
  4. Warm frying pan to medium heat and add some oil so the eggs don’t stick
  5. Place onion rings into pan to cook slightly
  6. Crack an egg into a small bowl and then pour the egg into the onion ring
  7. While waiting for the egg white to cook, add salt and pepper
  8. Flip and wait for the egg to completely cook
  9. Assemble the sandwich by placing slices of steak on the toasted english muffin
  10. Add cooked egg with onion ring and slice of cheese
  11. Finish off with other half of the english muffin
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Banana Chocolate Chip Scones

Banana Chocolate Chip Scones

posted in: Breakfast, Desserts, Food | 0 | This post may contain referral links. See privacy policy for more.

I love the flavor of bananas. It has been a lifelong obsession. Banana Runts are my favorite. I also love banana Laffy Taffy. I even love the banana flavored Circus Peanuts despite their kind of squishy texture. Bananas and chocolate are yet another perfect pair, which brings us to our recipe today.

Scones have always been a weird baking conundrum for me. No matter what I did, they ended up being dry and never sweet enough. The other day, it dawned on me that substituting brown sugar for granulated sugar would help. This, in combination with the mashed bananas, would make the scones more moist and sweeter. My finishing touches included some warm spices (cinnamon and nutmeg) and mini chocolate chips.

Enjoy!

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Start by mixing all the dry ingredients in a large bowl: flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, salt.

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Add butter and use fingers to blend butter into the dry ingredients.

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Mix vanilla into the mashed bananas.

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Make a well in the dry ingredients and add the banana mixture and heavy cream.

banana, chocolate chip, baking, breakfast, dessert

Mix until all the ingredients are incorporated, the batter will be very wet.

banana, chocolate chip, baking, breakfast, dessert

The batter is quite moist and a little hard to work with, however the end product is also very moist and tasty.

banana, chocolate chip, baking, breakfast, dessert

Flour a cutting board and scoop out half the dough. Form into a disk and cut into 8 scones. Place scones onto cookie sheets, repeat with second half.

banana, chocolate chip, baking, breakfast, dessert

Bake at 425°F for 12-15 minutes.  

Banana Chocolate Chip Scones

Banana Chocolate Chip Scones

Ingredients

  • 3 1/2 c flour
  • 1/3 cup packed brown sugar
  • 2 1/2 t baking powder
  • 1/2 t baking soda
  • 1 1/2 t cinnamon
  • 1/2 t nutmeg
  • 1/2 t salt
  • 3/4 c butter, cut into pieces
  • 1 c heavy cream
  • 2 t vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 c mini chocolate chips

Instructions

  1. Preheat oven to 425°F.
  2. Line cookie sheet with parchment paper.
  3. In a large bowl mix first seven ingredients until well combined.
  4. Add butter and use fingers to blend butter into the dry ingredients. You can use a pastry cutter for this process if you have one.
  5. Mix vanilla into the mashed bananas.
  6. Make a well in the dry ingredients and add the banana mixture and heavy cream. Mix until all the ingredients are incorporated, the batter will be very wet.
  7. Add chocolate chips.
  8. Flour a cutting board and scoop out half the dough.
  9. Form into a disk and cut (alternatively you could use a scoop to portion out).
  10. Place pieces onto cookie sheets, repeat with second half.
  11. Bake 12-15 minutes.
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High Carb, High Fat Breakfast of Champions: A Simple Pleasure

High Carb, High Fat Breakfast of Champions: A Simple Pleasure

posted in: Breakfast, Food | 0 | This post may contain referral links. See privacy policy for more.

In the low fat, low carb world we live in today, sometimes a girl just wants some carbs and some fat. I’ve had some buttered toast in my day, and to date this recipe is tops in my book. It starts with Sara Lee Artesano Style Bread.

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The next ingredient is President butter. (Apparently France’s #1 Butter! I can certainly see why. Such salty, smooth goodness.)

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The bread and butter cost $2.99 each at Safeway, bringing the total cost $5.98. “That seems like a lot for something so boring,” you might say. To some this may be true, but not to me. I believe it’s worth every penny.

I’ve tried the 99 cent bread with “healthy butter” made of oils. It’s just not the same. (And no, we’re not sponsored by Sara Lee or President.)

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Look how thick that bread is! It’s practically homemade! It almost looks like Texas Toast. Hmm, speaking of Texas Toast…

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I actually fell in love with buttered toast in Texas. I was about ten years old and our family drove out to El Paso for a fun family weekend trip.

We only ended up staying one night in a dirty room, sleeping on lumpy beds. After a terrible “continental breakfast” of buttered toast, run-ins with unfriendly hotel staff, and a shortage of suitable sights to see, we drove around the UTEP Campus and started driving back home.

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The vacation became known as the “36 Hour Trip to El Paso” in family lore. El Paso is a lot like Tucson since they are both located in the desert southwest. Therefore, it was not a very interesting trip since it was just like home.

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To me, however, the vacation became known as “the dawn of buttered toast.” I have loved it ever since. My favorite restaurant to get quality B.T. is Village Inn, where it comes to your table already buttered with nearly anything you order!

Sooooo goooood. Just add some Smuckers and you’re set. The breakfast of champions indeed!

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Do you enjoy buttered toast? What are your other high fat, high carb guilty pleasures?

High Carb, High Fat Breakfast of Champions

High Carb, High Fat Breakfast of Champions

Ingredients

  • 2 slices Sara Lee Artesano Bread
  • President Butter

Instructions

  1. Toast your bread
  2. Butter your bread
  3. Devour your high fat, high carb breakfast of champions!
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Coolfreshing Fish Taco Sauce

Coolfreshing Fish Taco Sauce

posted in: Food, Sauces | 0 | This post may contain referral links. See privacy policy for more.

When you get a hankering for a fish taco, you just can’t let it go. The quickest way to make a fish taco at home is to use frozen fish sticks. Pop them in the oven and 15 minutes later, you have the base of your fish taco.

We had these fish tacos for lunch yesterday, topped with pico de gallo, a tangy white sauce, shredded cheese and lettuce. We were inspired by a recent rerun of Chopped, Grandma vs. Grandma, in which one of the four Grandmas made Fish Tacos.

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Our tacos ended up not only being big in flavor with this tasty sauce but also big in size since we only had burrito-sized tortillas on hand.

The sauce is smooth, tart and made with everyday ingredients. We’ve called it coolfreshing because when we called it cool and refreshing, it just didn’t sound as catchy. Portmanteau words are the best.

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It begins with equal part mayonnaise and greek yogurt, mix in some spices and finish it off with some juice from the pico de gallo. If you don’t have pico de gallo then the liquid can be substituted with lemon or lime juice. You could also try sriracha.

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Click here for our Pico de Gallo recipe.

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Seven simple ingredients. One perfect white sauce for fish tacos. It’s quick and easy, too!
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Super Cool, Refreshing Fish Taco Sauce

Super Cool, Refreshing Fish Taco Sauce

Ingredients

  • 1/2 c mayo
  • 1/2 c plain greek yogurt
  • 1/2 t cumin
  • 1/4 t dill
  • 1/4 t cayenne
  • 1/4 t salt
  • 2 T citrus juice

Instructions

  1. Combine all ingredients in a bowl.
  2. Add more citrus juice if you enjoy a runnier sauce.
  3. Serve on fish tacos with salsa, lettuce, and cheese.
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Delicious Grilled Chicken Souvlaki, Grandparents, and Utah

Delicious Grilled Chicken Souvlaki, Grandparents, and Utah

posted in: Food, Main Dishes | 1 | This post may contain referral links. See privacy policy for more.

Today we will be making Grilled Chicken Souvlaki, one of our favorite recipes for chicken. We made this batch of chicken for our retired school counselor neighbor who is recovering from hip replacement surgery.greek chicken 1

She is one of our favorite neighbors and reminds us a lot of our grandma, who passed away four years ago on this day.

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Our grandparents spent the majority of their long lives in Utah, where they had a farm and a fruit stand. Earlier this week, we talked about Japanese Internment Camps during World War II. Well, our grandparents met after our grandma left Minidoka and took a job 200 miles southeast in our grandpa’s hometown in Utah.

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Our grandparents loved Greek food and you may ask: how did a pair of Japanese Americans who lived in Utah, before the foodie revolution, even know about good Greek food?

greek chicken 4The answer is that there is a large population of people of Greek descent who live in Utah. During the early 1900s, there was an influx of Greek immigrants to America and several ended up moving from West. Many came to Utah to work in the mines. You can read more about the Greeks in Utah here.

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Last year, we went on a road trip to Utah. While we were there, we went to a couple of amazing local fast food restaurants, Greek Souvlaki and Crown Burgers. They both had their version of chicken souvlaki on their menus. We tried it at both spots and after that we were hooked. When we got home, we began experimenting with different marinades until we got it just right.
greek chicken 6

While we never made this chicken for our grandparents, it is definitely a recipe they would have loved. This chicken is tender, moist and full of flavor. We have also used this marinade with pork and is just as delicious.

Delicious Grilled Chicken Souvlaki

Delicious Grilled Chicken Souvlaki

Ingredients

  • 2 pounds of chicken, cut into 1 inch cubes
  • 1/3 to 1/2 cup lemon juice from about 3 lemons
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 T dried oregano
  • 2 t kosher salt
  • 1/2 t ground black pepper
  • 5 cloves minced, about a heaping tablespoon

Instructions

  1. Whisk all ingredients except for the chicken
  2. Place cubed chicken into a ziploc bag
  3. Pour marinade over the chicken
  4. Press all the air out of the bag
  5. Massage chicken so the marinade is between all the pieces
  6. Place bag into a bowl in case the bag leaks and refrigerate
  7. Marinate 20-24 hours, massaging the chicken twice
  8. Skewer chicken and grill until the internal temperature reaches 160°F
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Easy, Everyday Oven-Roasted Cauliflower

Easy, Everyday Oven-Roasted Cauliflower

posted in: Food, Side Dishes | 1 | This post may contain referral links. See privacy policy for more.

Our family loves cauliflower. It really is the blank canvas of vegetables. One of our most popular posts ever here at zydoyle.com is our Cauliflower Pizza Crust Recipe.

I have used today’s recipe: Easy, Everyday Oven-Roasted Cauliflower more times than I can count. It is super simple, with only six ingredients.

Roasting gives a kind of natural smoky flavor and since cauliflower is sort of bland, it takes on strong flavors really well. Roasting is a really easy technique and can be used for all kinds of vegetables. In my opinion, there are only a couple of rules to roasting.

Rule 1: Salt generously. Although that might be a general life rule.

Rule 2: Watch ’em like a hawk. Burnt vegetables taste terrible.

Easy, Everyday Oven-Roasted Cauliflower

Easy, Everyday Oven-Roasted Cauliflower

Ingredients

  • A head of cauliflower
  • 4 cloves of garlic, peeled and smashed
  • Salt and pepper
  • 1 lemon, juiced
  • Olive oil

Instructions

  1. Preheat oven to 425°F.
  2. Cover a sheet pan with heavy duty aluminum foil. This makes cleanup a snap.
  3. Cut up cauliflower into small, uniform chunks and put onto prepared pan.
  4. Drizzle olive oil over the cauliflower. You want the cauliflower to covered in oil but not swimming in it.
  5. Sprinkle salt and pepper over the cauliflower.
  6. Pour lemon juice over the cauliflower and toss.
  7. Add smashed garlic cloves to pan. Put them in different areas so the garlic flavor is all over.
  8. Roast in the oven for 13 minutes, then flip the cauliflower.
  9. You can use a flipper or a pair of tongs, just be careful not to tear the aluminum foil.
  10. Roast for another 10-15 minutes until you have reached your desired doneness.
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Mouth-Watering, Almost Healthy, Prosciutto-Wrapped Asparagus

Mouth-Watering, Almost Healthy, Prosciutto-Wrapped Asparagus

posted in: Food, Side Dishes | 0 | This post may contain referral links. See privacy policy for more.

Prosciutto-wrapped asparagus is a thing of beauty. You get the good feelings of eating healthy, green asparagus, plus you get the salty satisfaction of crunchy prosciutto.

Asparagus can be an acquired taste, but anything with a side of cured pork is yummy.

asparagus

Prosciutto can be purchased pre-sliced or you can get it sliced by your local butcher. Not all prosciutto tastes the same. Different brands taste different even if they were cured for the same amount of time. We suggest you try different brands to see which one you like the best. (We have purchased ours from Costco as well as from the deli at Safeway.)

If you aren’t a fan of prosciutto but you like bacon, you can use that instead. It is has its own merits that we will discuss in a future post.

 

Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus

Ingredients

  • 16 asparagus spears
  • 8 slices prosciutto

Instructions

  1. Cover a sheet pan with aluminum foil.
  2. Place a rack on the pan.
  3. This keeps the asparagus out of the fat drippings.
  4. Trim the asparagus to remove the tough ends.
  5. Cut prosciutto in half, long ways.
  6. Wrap prosciutto starting below the leafy top. Wrap at an angle so the whole spear is covered.
  7. Turn on broiler to high.
  8. Broil for 3 minutes.
  9. Turn and broil for 3 more minutes.

Notes

These get cool in a hurry, so cook them right before you are ready to serve.

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Banana Oatmeal Muffins

Banana Oatmeal Muffins

posted in: Breakfast, Desserts, Food, Snacks | 4 | This post may contain referral links. See privacy policy for more.

Mmmm, muffins.

Whenever we go on vacation, I eat muffins every single day from the free breakfast at the hotel. They are one of my favorite foods. I am to Muffins as Bubba Gump is to Shrimp (⇠click to see Bubba GIFs on imgur) or as Buddy the Elf is to Candy, Candy Canes, Candy Corn, and Syrup (⇠click to see Buddy the Elf GIFs on imgur).

I like bran muffins, corn muffins, poppy seed, chocolate, blueberry, cranberry orange, cinnamon crumble, pumpkin chocolate chip and… today’s special:  BANANA OATMEAL!

I made 14 muffins with this recipe, but you could make 12 with larger tops.

banana, oats, muffins, breakfast, snack

Ingredients

2 ripe bananas
¾ cup milk
1 t vanilla
1 large egg
1 cup flour
1 cup quick oats
½ t salt
¾ cup packed brown sugar
1 t baking soda
2 t baking powder
1 t cinnamon

Instructions

Preheat oven to 350°F.

Line muffin tins with paper cups.

Mash bananas in medium bowl.

banana oatmeal muffins, banana, oatmeal, muffins

Add milk, egg and vanilla to bananas.

banana oatmeal muffins, banana, oatmeal, muffins

In a large mixing bowl combine flour, oats, salt, brown sugar, baking soda, baking powder, and cinnamon. Mix to combine.

banana oatmeal muffins, banana, oatmeal, muffins

May need to use whisk to break up chunks of brown sugar.

Add liquid ingredients and mix.

banana oatmeal muffins, banana, oatmeal, muffins

 

banana oatmeal muffins, banana, oatmeal, muffins

Use ice cream scooper to put batter into prepared tin.

banana oatmeal muffins, banana, oatmeal, muffins

Bake 15-20 minutes.

banana oatmeal muffins, banana, oatmeal, muffins

Tops will be golden brown and a toothpick should come out dry.

Store leftovers. Here is a link about How to Store Muffins by Food Pyramid. They recommend covering with a towel for overnight storage, in an airtight container at room temp for a few days, and in the freezer for longer periods.

I store them in the fridge in a container (which they tell you not to do, meh) and then zap them in the microwave for a couple of seconds to reheat. I like ’em that way me-self, but just do you.

banana oatmeal muffins, banana, oatmeal, muffins

Thank you for stopping by! I hope you will try out the recipe. Happy Wednesday!

Banana Oatmeal Muffins

Yield: 12-14 Muffins

Banana Oatmeal Muffins

Ingredients

  • 2 ripe bananas
  • ¾ cup milk
  • 1 t vanilla
  • 1 large egg
  • 1 cup flour
  • 1 cup quick oats
  • ½ t salt
  • ¾ cup packed brown sugar
  • 1 t baking soda
  • 2 t baking powder
  • 1 t cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Line muffin tins with paper cups.
  3. Mash bananas in medium bowl.
  4. Add milk, egg and vanilla to bananas.
  5. In a large mixing bowl combine flour, oats salt, brown sugar, baking soda, baking powder, and cinnamon. Mix to combine.
  6. Add liquid ingredients and mix.
  7. Use ice cream scooper to put batter into prepared tin.
  8. Bake 15-20 minutes.
  9. Tops will be golden brown and a toothpick should come out dry.
  10. Store leftovers.
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