Perfect Plump Peach Muffins with Crumb Topping: GIFT #3

Perfect Plump Peach Muffins with Crumb Topping: GIFT #3

posted in: Desserts, Food, Grandma Inspired Fantastic Treats (GIFTs) | 0 | This post may contain referral links. See privacy policy for more.

Every time we see peaches we think about our Grandma. Our grandparents had lots of different jobs during their lifetimes but the one that they most talked about was when they had a farm and ran a roadside fruit stand.

It was hard work but Grandma was a people person and the fruit stand let her chat up the customers. On this particular stretch of road, there were a couple of rival fruit stands, run by other families.

Grandma took great pride in her wares and took the time to set out her fruit carefully so the fruit were not bruised. She also believed that her customers should treat the fruit with respect and care. So when customers stopped by to pick out peaches, they thought the best way to tell if they were ripe was to squeeze them. This was unacceptable to Grandma and she scolded the customers for doing this.


Since it was a small town, she knew everyone and everyone knew her. Eventually, word spread that Grandma wouldn’t let customers squeeze her peaches and a rival fruit stand put up a sign that said, “YES, you can squeeze my peaches.” Grandma thought this was hilarious. She loved to tell us this story and we loved seeing her face light up with delight.

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How to Make Perfect Plump Peach Muffins

So for today’s Grandma Inspired Fantastic Treat, we made some delicious Peach Muffins. Peach season is in full swing. According to Reference.com, peaches are in season May through September, peaking in July.

peach, peach chunks

Peeling and dicing up the peaches can take awhile to accomplish, we usually allot 30-45 minutes to do this. You can blanch them for easy peeling, but we usually just use a knife.

crumble, muffin crumble

The yummy crumb topping, a mix of brown sugar, quick oats, flour and butter.

brown sugar, flour, spices

The dry ingredients, looking sweet and spicy.

brown sugar, flour, spices

The dry ingredients are now prepped, awaiting the wet ingredients.

eggs, milk

Milk, eggs and vegetable oil all whisked and foamy.

batter

Tempted to eat some of this batter.

batter with fruit, peach

Now gently folding in the peeled and diced peaches.

batter with fruit, peach, cupcake pan, cupcake liner

We use an ice cream scooper to portion out the batter into prepared muffin tins.

batter with fruit, peach, cupcake pan, cupcake liner, crumb topping

The crumble topping finishes off these muffins and they are ready to go into the oven at 350°F.

finished peach muffins, muffin top, crumb topping

Lovely, golden brown peach muffins. Let cool and store in refrigerator.

Perfect Plump Peach Muffins with Crumb Topping

Perfect Plump Peach Muffins with Crumb Topping

Ingredients

  • For Crumb Topping
  • 2/3 c brown sugar
  • 1/2 c flour
  • 1/2 c quick cooking oats
  • 1/3 c butter, melted
  • For Muffins
  • 4 1/2 c flour
  • 2 c brown sugar
  • 1 t salt
  • 4 1/2 t baking powder
  • 1/2 t ground allspice
  • 1/2 t ground nutmeg
  • 1 t ground cinnamon
  • 2 large eggs
  • 1 t vanilla
  • 3/4 c vegetable oil
  • 1 1/4 c milk
  • 5 peaches, peeled and diced

Instructions

  1. Preheat oven to 350°F.
  2. Line 24 muffin cups.
  3. Combine ingredients for crumb topping: brown sugar, flour, quick cooking oats and melted butter. Mix to combine and set aside.
  4. Combine dry ingredients: flour, brown sugar, salt, baking powder, allspice, nutmeg and cinnamon.
  5. Whisk together eggs, vanilla, oil and milk. Stir into dry ingredients.
  6. Fold in peaches.
  7. Scoop batter into prepared cups. Cups will be be full.
  8. Sprinkle prepared crumb topping on top of each muffin
  9. Bake 20-25 minutes.
  10. Let cool. Store in fridge.
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Banana Oatmeal Muffins

Banana Oatmeal Muffins

posted in: Breakfast, Desserts, Food, Snacks | 4 | This post may contain referral links. See privacy policy for more.

Mmmm, muffins.

Whenever we go on vacation, I eat muffins every single day from the free breakfast at the hotel. They are one of my favorite foods. I am to Muffins as Bubba Gump is to Shrimp (⇠click to see Bubba GIFs on imgur) or as Buddy the Elf is to Candy, Candy Canes, Candy Corn, and Syrup (⇠click to see Buddy the Elf GIFs on imgur).

I like bran muffins, corn muffins, poppy seed, chocolate, blueberry, cranberry orange, cinnamon crumble, pumpkin chocolate chip and… today’s special:  BANANA OATMEAL!

I made 14 muffins with this recipe, but you could make 12 with larger tops.

banana, oats, muffins, breakfast, snack

Ingredients

2 ripe bananas
¾ cup milk
1 t vanilla
1 large egg
1 cup flour
1 cup quick oats
½ t salt
¾ cup packed brown sugar
1 t baking soda
2 t baking powder
1 t cinnamon

Instructions

Preheat oven to 350°F.

Line muffin tins with paper cups.

Mash bananas in medium bowl.

banana oatmeal muffins, banana, oatmeal, muffins

Add milk, egg and vanilla to bananas.

banana oatmeal muffins, banana, oatmeal, muffins

In a large mixing bowl combine flour, oats, salt, brown sugar, baking soda, baking powder, and cinnamon. Mix to combine.

banana oatmeal muffins, banana, oatmeal, muffins

May need to use whisk to break up chunks of brown sugar.

Add liquid ingredients and mix.

banana oatmeal muffins, banana, oatmeal, muffins

 

banana oatmeal muffins, banana, oatmeal, muffins

Use ice cream scooper to put batter into prepared tin.

banana oatmeal muffins, banana, oatmeal, muffins

Bake 15-20 minutes.

banana oatmeal muffins, banana, oatmeal, muffins

Tops will be golden brown and a toothpick should come out dry.

Store leftovers. Here is a link about How to Store Muffins by Food Pyramid. They recommend covering with a towel for overnight storage, in an airtight container at room temp for a few days, and in the freezer for longer periods.

I store them in the fridge in a container (which they tell you not to do, meh) and then zap them in the microwave for a couple of seconds to reheat. I like ’em that way me-self, but just do you.

banana oatmeal muffins, banana, oatmeal, muffins

Thank you for stopping by! I hope you will try out the recipe. Happy Wednesday!

Banana Oatmeal Muffins

Yield: 12-14 Muffins

Banana Oatmeal Muffins

Ingredients

  • 2 ripe bananas
  • ¾ cup milk
  • 1 t vanilla
  • 1 large egg
  • 1 cup flour
  • 1 cup quick oats
  • ½ t salt
  • ¾ cup packed brown sugar
  • 1 t baking soda
  • 2 t baking powder
  • 1 t cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Line muffin tins with paper cups.
  3. Mash bananas in medium bowl.
  4. Add milk, egg and vanilla to bananas.
  5. In a large mixing bowl combine flour, oats salt, brown sugar, baking soda, baking powder, and cinnamon. Mix to combine.
  6. Add liquid ingredients and mix.
  7. Use ice cream scooper to put batter into prepared tin.
  8. Bake 15-20 minutes.
  9. Tops will be golden brown and a toothpick should come out dry.
  10. Store leftovers.
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