Creamy, One Pan Mac n Cheese

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Happy Halloween everyone! We hope you have a spooktacular day with plenty of tricks and treats! For today’s Recipe Monday, we will be making Creamy, One Pan Mac n Cheese. Mac n Cheese is one of those foods that we … Read More

Brilliant Broccoli Tots: Skeptics Try the Newest Snacking Sensation

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Have you guys seen recipes for broccoli tots across the internet? We have seen a couple that were dubbed as low carb alternatives to tater tots and of course, we were skeptical. How could a tot made from broccoli taste … Read More

Cool, Tasty, Tangy Tzatziki

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This tasty Greek condiment can be used as a delicious dip for veggies or a piece of pita. It can also be used as a condiment to your choice of meat. The base of this sauce is Greek yogurt, which is … Read More

Top-Notch Thai Pork Curry

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Fall has come and flocks of children, from preschool to college, are returning to school. While we no longer go to school, it still holds a special place in our hearts. Some of the most interesting people we’ve ever met … Read More

Glorious Ground Beef Tacos with Potato, Onion, and All the Hot Sauce!

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We love Mexican food, that is a fact. We have previously shared our recipes for chicken tacos, fresh corn tortillas, and pico de gallo. Tacos are one of our favorite foods. Today we want to share our mom’s recipe for ground … Read More

Luscious Bacon-Wrapped Steak Fit for a Queen

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Bacon-Wrapped Steak is a luxurious menu item that can be found at just about any steakhouse. The only problem is that you have to pay an arm and a leg to eat the meaty goodness. But have no fear, you … Read More

Delicious Grilled Chicken Souvlaki, Grandparents, and Utah

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Today we will be making Grilled Chicken Souvlaki, one of our favorite recipes for chicken. We made this batch of chicken for our retired school counselor neighbor who is recovering from hip replacement surgery. She is one of our favorite … Read More

Roasted Cauliflower and Gruyère Frittata

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Today’s frittata recipe uses the Roasted Cauliflower recipe we posted on Thursday. This is the first frittata I’ve made that tastes almost as good as quiche. So fluffy and light! Perfection. I like to think of frittatas as a slightly healthier version … Read More

Perfect Pico de Gallo (Salsa Fresca) for Cinco de Mayo

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Pico de Gallo translates literally to “rooster’s beak” in Spanish. It also goes by other names, such as salsa fresca or yummy deliciousness. This recipe is very easy to follow and is just in time for Cinco de Mayo. When I … Read More

Rustic Beet Chips

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Learn how to make rustic, hand-sliced beet chips! Happy Thursday everyone! Today is an exciting day because it is my first YouTube video upload EVER! It is a short video- less than two minutes and features a very simple recipe for Beet Chips.