Last week, we showcased our time at Fisherman’s Wharf. Today, we will travel further north all the way up to Oregon!
After the Wharf, we drove over to Chinatown for dinner. We ended up at R&G Lounge and were led downstairs to a table near a fish tank. It seemed very authentic when compared with our 2008 trip to China. However, when I just checked out their Yelp page, there was a warning that during a recent health inspection, the restaurant did not exactly pass with flying colors. So that’s something to bear in mind…
The next day, it was time to say goodbye to San Francisco and we did so in grand fashion, by driving over the Golden Gate Bridge. While it would have been nice to see the bridge without fog, it was still beautiful! Apparently, it is only clear of fog 30% of the year, as I discovered when writing our post, Happy Birthday, Golden Gate Bridge!
We drove through Napa and then came upon a long stretch of interstate surrounded by farm land on our way to Redding, CA where our next La Quinta was located. One of the most exciting sights was this sunflower field.
Days filled largely with driving are a good time for some catch up on beauty sleep. Adventures can really take a lot out of a dog.
After a good night’s rest, we pressed onward toward Oregon. On the way, we stopped in Weed under the shadow of the awe-inspiring Mount Shasta for some lunch.
We were all excited to get out of the car after a day and a half of driving, so we stopped at Subway and brought our sandwiches to nearby Bel Air Park. That’s where we snapped this scenic photo of Mount Shasta, which happens to be a “potentially active volcano.” Here is the Google Maps Street View position from which we took the photo.
After eating at a picnic table and a brief walk/run around Bel Air Park, we hopped back into the car and drove around College of the Siskiyous, which was located right next door. Dad loves to drive around a college campus, as you will see again in our next Woof Trekking Dispatch. Everyone caught a bit more shuteye as we crossed into Oregon.
Finally, we arrived in Grants Pass and checked into our La Quinta. Billy made full use of the window ledge, inspecting the exterior of the hotel for anything that moves. The hotel key had a coupon for a local pizza and beer place called Wild River Brewing and Pizza Co. so we headed over. Dad treated himself to a beer sampler after two full days of driving and we all enjoyed some fresh baked pizza!